Miyako Nishiki Mirinzuke "Uri" (small)

When it comes to Narazuke, the most representative one is Narazuke made with gourd(Uri). Undoubtedly the most popular at our store. Carefully selected high-quality white melons from Tokushima Prefecture are handcrafted by our craftsmen.

Internal capacity
180g

expiration date
60 days

Allergens contained in raw materials (out of 28 items)
none

 

Uri grown in Tokushima Prefecture is packed with the flavor of sake lees.

Originally, ``Uri'' was cultivated in Katsura, Kyoto. Currently, seeds that have inherited these excellent characteristics are being cultivated in Tokushima Prefecture. It is characterized by its crepe-like skin, dense flesh, and crispness.

 

Putting thought into the packaging

The words ``Sincerity,'' ``Patience,'' ``Tradition,'' ``Fragrance,'' ``Color,'' ``Taste,'' and ``Heart'' are written on the wrapping paper of Miyako Nishiki Mirinzuke.
It embodies the honest desire to continue making the same thing without change. It is an expression of the spirit of business that has remained unchanged since our founding.