Miyako Nishiki Mirinzuke "Kamo eggplant"

Narazuke pickled Kyoto vegetable ``Kamo eggplant'' with a juicy and rich finish. A proud product that is most suitable as an accompaniment to rice. This product also makes a great souvenir from Kyoto.

Internal capacity
180g
expiration date
60 days

Allergens contained in raw materials (out of 28 items)
none

Pickled Kyoto vegetables “Kamo eggplant”

Kamo eggplant, a Kyoto vegetable that everyone knows eggplant, is made into Miyako Nishiki Mirinzuke.
It is a ``representative Kyoto vegetable'' that there are probably not many people who know about it. This is the perfect item when you are looking for a Kyoto-like souvenir from your trip or as a gift.
It is also a product with the greatest potential in our store as an accompaniment to rice.

A juicy pickled fish with a unique meat quality that penetrates the flavor well.

Eggplant pulp has a structure similar to a water-filled sponge. When this is pickled in Narazuke, the excess moisture is removed, and the spirit, sugar, and flavor of the sake lees permeates there.
This characteristic creates a very rich flavor of Narazuke eggplant, even though the salt content and sugar content are not that different from other Narazuke.
Kamo eggplants in particular have this characteristic and are an excellent variety for making Narazuke compared to other eggplants. The flavor of Miyako Nishiki Mirinzuke is best expressed after pickling. Perfect to accompany rice, this is a must-try dish for those who like Narazuke.