Miyako Nishiki Mirinzuke "Small Eggplants Mustard Flavor"

Carefully selected small eggplants are pickled in Narazuke and sprinkled with mustard and mirin lees. Please enjoy this product with the lees without washing to enjoy the flavor of mustard.

Internal capacity
200g (including surrounding mustard meal)
expiration date
14th

Allergens contained in raw materials (out of 28 items)
none

It is different from the common "mustard pickles"

Mustard pickled small eggplant is a popular pickle that can be found in supermarkets, but please note that our "Miyako Nishikimi Rinzuke Karashi Flavored Moginasu" is a little different from those.
As the name suggests, our mustard-flavored product is a mustard-flavored version of Moginasu Miyakonishikimi Rin-zuke. Once the ``Moginasu'' was completed as Narazuke, we put a little more effort into it.
The lees around it are the ``mirin lees'' that come out when mirin is squeezed, and used to be commonly referred to as ``kobore plum'' and were loved as a snack. This is a blend of Japanese mustard, Western mustard, sugar, etc. in our unique ratio, and then pickled eggplant Narazuke again.
The mustard lees is made so that it can be eaten with eggplant, so please enjoy it with eggplant as you like.